Ingredients:
Eye of round roast
Salt & pepper to taste
Kitchen Bouquet
Procedure:
Preheat oven to 500 degrees. Trim fat off meat. Rub some Kitchen Bouquet in roast; completely cover until dark brown. Sprinkle with seasonings, as desired. Place on a rack in pan (line pan with aluminum foil). Bake at 500 degrees for 4 to 5 minutes per pound. Turn off oven. Do not open door for 1 1/2 hours. It will cook to a medium or to medium-rare.
Note: instead of rushing out to find Kitchen Bouquet, I just caramelized some brown sugar by boiling it in water until is was a gooey mass, and coated the meat with it. Results were delicious.
